![]() I you don’t have a slicer, you can thin apple slices using a sharp knife. I use my Triangle vegetable slicer to make very thin slices. Cut the apple slices as thinly as possible : The beauty of this tart comes from its thinness! The thinner your apple slices, the most “wow” effect you will reach.For a vibrant burst of color, go for bright red apples. However, when it comes to decorating the tart, I recommend using a firmer apple variety like pink lady, gala or honeycrisp apples. Choose the right apples: When making the apple compote, it’s best to opt for cooking-friendly varieties like Boskoop or Braeburn.This Rose Apple Tart is very easy to make, but here are some tips on how to make it right the first time! – this section contains advertisement for Triangle – Serve. Serve the rose apple tart warm or at room temperature, and consider adding a scoop of vanilla ice cream or whipped cream (crème chantilly) for an extra delightful touch.Allow it to cool on a wire rack, and sprinkle with icing sugar for a finishing touch. Bake. Bake the tart for approximately 30 minutes at 175☌ (350☏) until the crust turns golden brown.Starting from the outer edge, arrange the apple slices in a rose pattern on top of the compote. Spread the apple compote evenly over the bottom of the tart. Once the pastry is partially baked, remove it from the oven. ![]() To prevent browning, soak the apple slices in a bowl of water with lemon juice.
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